二小姐的日常

翻了翻一個贈送的運動雜誌.

發現有一個食譜: Peach Basil Salsa.

看起來做法簡單, 再加上最近因為在meijer遇到買一送一的chips.

這樣的因緣際會下~

那這個莎莎醬是做定了!

沒有拍的美美的...一坨爛爛的!

其實是因為我把桃子切的太碎了.

不過一般莎莎醬都有點辣.

這個是甜甜的, 我沒有加太多的墨西哥辣椒.

以下, 是雜誌上抄來的食譜:

Peach Basil Salsa

Ingredients:

4 small ripe peaches, diced

2 TBS fresh lemon, lime, or orange juice

1 TBS honey

2 TBS finely minced red onion

1TBS finely minced jalapeno or serrano, ribs and seeds removed

2 TBS fresh basil, finely chopped

s/p o taste

Directions:

Place peaches in a medium bowl. In a separate bowl, whisk together citrus jucie, honey, red onion, jalapeno, and basil until combined. Pour over peaches and stir. Allow to chill until serving time, at least 2 hours.